The snow will gradually melt into water in real time.

Use the Water menu to choose how much snow to melt.

Choose a cooking container - either a Recycled Can or Cooking pot.

Interact with the fire to see a menu of actions you can take.

This can be a campfire, fireplace, or wood stove. You can now bring up these options by interacting directly with a fire, or by interacting with a can or cooking pot that is placed on the fire's cooking spots.

Season and serve.In Dec 2018, the way Survivors interact with fires to cook food, melt snow, and boil water was updated. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated.

Heat theВ fat in a pan and sautГ© the shallots, rosemary sprig and garlic cloves for 5 mins, until golden.Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool.Quarter the cabbage, remove the core and shred the leaves.4 tbsp fat (you could use butter, olive oil or goose fat).

Shredded cabbage can be pickled or fermeted to make sauerkrautВ or kimchi. Whole cabbage leaves can be used filled, rolled and baked. Stir well and bring to a simmer, cover the dish and cook for 20 mins. Season and pour in 500ml cider, red wine or water. Crush 1 tsp juniper and 1 tsp caraway seeds together, then add these and the apple slices to the pan. Add this to the casserole dish and toss everything together, cooking over a low heat while you peel and slice 1 apple. Cut the core from a 750g cabbage and finely slice the leaves. Fry the onion over a medium heat, stirring frequently, for about 5 mins. Cover and cook for 3 mins until just tender.ДЇinely slice 1 large onion and put it and 50g butter, or 50ml olive oil in a heavy-based, flameproof casserole dish. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Heat 2 tbsp of vegetable oil in a wok,В then add the cabbage and 2 sliced garlic cloves. Shred the leaves from half a head of cabbage, removing any tough leaf stems. To blanch (so they can be sautГ©ed or fried later), cover with water and boil for 3 mins.В Transfer the leaves to cold water to refresh. Bring to the boil and cook for 3-5 mins or until tender. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. For firmer cabbages, such as the red or white ones, you may wish to cut out the tough part of the stem or core first.Д«est for: spring green cabbage, Savoy cabbage

To serve a bigger crowd, halve or quarter the cabbage, lay it cut-side down on a board and chop or shred the leaves.

The central vein in each leafВ is tough, particularly on the outer leaves so you may wish to cut this away too, especially if you want to cook the cabbage quickly as this part is very dense and will take a long time. If theyвЂ™re no good for stock they can be composted.

Depending on how old the cabbage is, you may not want to use the outer leaves, particularly if they are bruised, blemished or damaged. You can then use these leaves whole or shred them as needed. To serve a small number of people, or for recipes when you need to keep the leaves whole, itвЂ™s a good idea to peel the leaves off individually, taking what you need then putting the rest of the cabbage back in the fridge, wrapped up.There are two ways to prepare cabbage, depending on how many you want it to serve, and how you want to cook it.

The long dark how to cook